Static Catering

Information about running food service venues from fixed locations like cafes, restaurants and pubs. Topics include setup requirements, daily operations and specific considerations for different venue types.

Catering for a Tea Room or Cafe

Start a home catering business by supplying homemade food to local tea rooms and cafes.

Catering for a Transport Cafe

Transport cafes succeed by offering home-cooked food and overnight parking that beat motorway service stations for tired travellers.

Catering for Bars and Pubs

Help your catering business grow by supplying fresh food to pubs and bars that have cut their kitchen costs.

Catering for Bistros and Wine Bars

Pitch your catering services to wine bars and bistros by researching local spots and offering menus that boost their sales without extra overhead costs.

Catering for Restaurants

Check if there's real demand for your restaurant idea before investing money, or consider supplying food to other restaurants instead.

Catering in a Guest House

Good food and friendly service can transform a guest house from basic accommodation into a destination that keeps visitors coming back.

Running a Sandwich Shop

Weigh the pros and cons of buying an established sandwich shop versus starting from scratch in a new location.

Running a Seaside Cafe

Running a seaside cafe means ditching the tired chip-shop image and competing on quality, menu variety, and atmosphere.