Equipment & Stock
Advice on sourcing supplies and equipment for your catering business. Topics include finding reliable suppliers, selecting commercial kitchen equipment, menu planning and alcohol licensing requirements.
Catering Equipment Needed
Household kitchen gear won't cut it for catering, you need proper commercial equipment that handles large volumes and cleans easily in industrial dishwashers.
Finding a Regular Supplier
How to find reliable suppliers for your catering business and keep your clients satisfied.
Guidelines When Selling Alcohol
Restaurant owners need licences and must follow alcohol sales laws on measures, labelling, and application requirements.
Setting Menus and Prices
Work out your catering menu and pricing to cover costs and stay competitive while keeping profit margins healthy.
Sourcing Foodstuffs
Finding reliable suppliers for your catering business is crucial to keeping your menu consistent and your clients happy.