StartACateringBusiness

Running your own catering business can be an exciting time, meeting new clients setting up a base for the business and hiring staff all add to the exciting venture. But there can be many pitfalls along the way such as cash flow problems, finding the right kind of staff and marketing your new business....[more about us]

startacateringbusiness featured articles
Networking in the Right Sectors
Business networking seems to be part of the day to day life of a business person. Catering is no...
Accused of Food Poisoning Wedding Guests: A Case Study
Jenny Jones ran a successful celebration cake company and had gradually built up her business over...
I Turned My Front Parlour Into a Tea Room: A Case Study
Kate Darling thought that when she bought her thatched cottage in Devon she would spend her time...
Setting Menus and Prices
Whether a catering business is a restaurant or outside catering it needs to show a profit. When...
I Started My Own Wedding Catering Business: A Case Study
Sometimes, a chance conversation or helping someone out can lead to something big. This was the...
Outside Catering for Weddings
When planning to start a catering company consider wedding catering. This form of outside catering...
Laws on Running a Business from Home
For many people starting a home business the ideal way to cut costs is to work from home. However...
Tips For Delegating Management
When you run your own catering business you cannot be in charge every hour of the day. You need to...

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