Expert Advice to Start a Catering Business...
Running your own catering business can be an exciting time, meeting new clients setting up a base for the business and hiring staff all add to the thrill of the venture. But there can be many pitfalls along the way such as cash flow problems, finding the right kind of staff and marketing your new business. Our site, written by experts who have 'been there and done it', will help you with all the information you need.
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Before Starting
Before Starting: Turning Your Business Plans into Reality, Starting a Business from...
Case Studies
Case Studies: The Village Without Chips, When a Business Split Means a Marriage...
Employing Staff
Employing Staff: Staff on Loan, Training Catering and Waiting Staff, Hiring and Firing...
Equipment & Stock
Equipment & Stock: Finding a Regular Supplier, Sourcing Foodstuffs, Catering Equipment...
Health & Hygiene
Health & Hygiene: Fire Safety in a Restaurant, Safe Food Preparation, Tracing Food to...
Outside Catering
Outside Catering: Christmas: A Lucrative Time for Caterers, Catering for Parties in the...
Publicity & Marketing
Publicity & Marketing: Promotion at Trade Stands and Exhibitions,...
Static Catering
Static Catering: Catering for Bars & Pubs, Catering in a Guest House, Catering for...
The Future
The Future: Budget Party Boxes, Coping When a Business Partner Leaves, Your Next...
Working From Home
Working From Home: Cheese Making and Dairy Products, Laws on Catering From Your Home, A...
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