Expert Advice to Start a Catering Business...
Running your own catering business can be an exciting time, meeting new clients setting up a base for the business and hiring staff all add to the thrill of the venture. But there can be many pitfalls along the way such as cash flow problems, finding the right kind of staff and marketing your new business. Our site, written by experts who have 'been there and done it', will help you with all the information you need.
Popular Articles...
MY HOME CAKE BAKING BUSINESS: A CASE STUDY: Jane Scott loved baking cakes and pies and it wasn’t until a few of her friends asked her to...
COOKING FROM YOUR HOME: Working from home when you are in the catering trade can be a help especially if you have a young family to take care...
RUNNING A SANDWICH SHOP: If you prefer to run your catering business from a shop but do not have the skills or interest to own a cafe or a...
Our Categories...
Before Starting: Turning Your Business Plans into Reality, Starting a Business from...
Case Studies: The Village Without Chips, When a Business Split Means a Marriage...
Employing Staff: Staff on Loan, Training Catering and Waiting Staff, Hiring and Firing...
Equipment & Stock: Finding a Regular Supplier, Sourcing Foodstuffs, Catering Equipment...
Health & Hygiene: Fire Safety in a Restaurant, Safe Food Preparation, Tracing Food to...
Outside Catering: Christmas: A Lucrative Time for Caterers, Catering for Parties in the...
Publicity & Marketing: Promotion at Trade Stands and Exhibitions,...
Static Catering: Catering for Bars & Pubs, Catering in a Guest House, Catering for...
The Future: Budget Party Boxes, Coping When a Business Partner Leaves, Your Next...
Working From Home: Cheese Making and Dairy Products, Laws on Catering From Your Home, A...
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